In a recent article by the Daily Mail, I shared my perspective on a concerning additive found in popular plant-based milks, like oat and almond milk, that has been linked to an increased risk of colon cancer. Colon cancer can develop from prolonged exposure to certain unknown toxins, and while many substances have been suspected over the years, it’s crucial that consumers stay informed about potential risks in their dietary choices. This is especially important as plant-based options become more common in our diets.
